EMPANADAS DE CAMARON

This is the favorite starter for native Mexican tourists at the beach resort of Barra De Navidad. A handmade corn tortilla stuffed with a creamy mixture of shrimp, onions, mushroom and tomatoes, finished with a light avocado sauce with a touch of crema Mexicana.

QUESADILLA con PETALOS de ROSA

Hand made tortilla stuffed with Azadero cheese and rose petals and topped with a strawberry and Jamaica sauce.

QUESO FUNDIDO

A bowl of melted azadero cheese with your choice of sauteed mushrooms, chorizo, sauteed cactus strips or roasted poblano chilies served with salsa de pico de gallo and eithere flour or corn tortillas.

ENSALADA MEJICA

The Mejica's were the mythical native settlers who founded Mexico City. This the favorite local salad named in their honor made of spinach leaves topped with toasted sesame seeds, browned almonds tossed with queso fresco, and finished with a tangy dressing of oil, wine vinegar, and fresh spices.

ENSALADA CESEAR

Enjoyed for decades by the Italians but originally created by Alex Caesar Cardioni of Tijuana. His recipe includes chipotle chili vinaigrette served on the side with large Romaine leaves, Queso cotija and shredded tortilla strips.

ENSALADA ALAMEDA

This was a favorite salad of Frida & Diego to take to the Mexico City Park De Alameda, where they would have lunch and sketch the lazy summer afternoons away. This salad is a combination of mixed greens; apple, crumbled bleu cheese and glazed pecans topped with a light dressing of oil, vinegar, lemon and shallots.

SOPA DE DONA MATILDE CALDERON

Frida's favorite comfort soup made by her mother Matilde for her little painter girl. Start with a bowl of thick blended soup made of chicken stock and fresh tomatoes topped with roasted tortilla strips. Surrounded on the side with "paint pots" of Queso fresco, roasted red peppers, avocado, and sour cream letting you create you own soup painting just like little Frida.

SOPA CUERNAVACA

This is the soup Frida made for Diego when they moved into their first house in. A fast delicious soup her mother taught her to make for a pair of artist who would never have time to cook. A vegetarian soup made of corn, zucchini, butter and sour cream.

SOPA COYOACAN

The house where Frida was born "Coyoacan" or "The Blue House" is now the Museo Frieda Kahlo. The museum houses the truly Mexican art of Frida. This is a traditional Mexican onion/cabbage soup, sprinkled with Queso cotija and toasted tortilla strips.

FRIDA'S TACOS

Tortillas filled with your choice of chicken, picadillo or potatoes, and then topped with shredded lettuce, fresh diced tomatoes and Ranchero cheese.

CHILE RELLENO CON SALSA ROJA

Poblano chile stuffed with Azadero cheese and topped with a salsa of roasted tomatoes, onions, oregano, piloncillo and chilies guajillos.

TACO SALAD

A crisp flour tortilla bowl filled with your choice of chicken, ground beef, or shredded beef and topped with lettuce, tomatoes, cheese guacamole and sour cream.

NACHOS

Classic nachos with tortilla chips topped with refried beans, Chihuahua cheese, sour cream pico de gallo salsa and guacamole.

TAMALES

These plump corn dough dumplings steamed to perfection and stuffed with your choice of chicken, shredded beef, or vegetarian. They are served with rice and beans.

CHILES EN NOGADA

A Poblano chile stuffed with a mixture of ground beef and ground pork, apples, peaches, raisins and almonds. Finished with a sauce of walnuts, ranchero cheese, Jerez wine and piloncillo.

CHILES EN HOJALDRE

A variation on traditional stuffed chilies. Poblano peppers filled with Chihuahua cheese wrapped in a thin layer of pastry and covered in a light creamy avocado and poblano sauce.

CREPAS VERAZA

Frida's vegetarian cousin Veraza enjoyed serving this dish to her family on meatless Fridays. Crepes are rolled and stuffed with a mixture of sautéed vegetables and topped with a colorful sauce of carrots, Chayote squash and mild chilies.

SOPES

Handmade corn tortilla cup filled with your choice of shredded beef or chicken and topped with lettuce, tomatoes and sour cream.

HUEVOS RANCHEROS

Three eggs pan fried over medium, covered with a sauce of onions, tomatoes, peppers and Mexican spices and served with rice and beans.

HUEVOS MEXICANOS

We scrambled eggs with tomatoes, onions and Mexican spices. They are served with rice and beans.

HUEVOS CON CHORIZO.

Scrambled eggs with mexican sausage.

YOUR CHOICE OF: chicken, shredded beef, ground beef, sautéed vegetables, or Azadero cheese.
All combination lunches served with beans and rice.

Enchilada and Taco

Chimichanga

Enchilada Chipotle and Chile Relleno

Enchilada Suizas and Tamal

Tamal and Chile Relleno

BURRITO CON SALSA VERDE

Flour tortilla, with your choice of filling covered with a cream cheese sauce and our tomatillo green sauce.

BURRITO FAJITA

Flour tortilla with your choice of filling steak or chicken, sauteed with onion, red peppers and green peppers, covered with red tomato sauce, guacamole, sour cream and pico de gallo.

BURRITO CHIPOTLE

Flour tortilla with your choice of filling covered with chipotle sauce, guacamole, tomatoes and green onions.

BURRITO

Flour tortilla with your choice of filling, topped with red sauce and cheese and served with rice and beans.

ENCHILADAS MOLE POBLANO

Finished with a sauce of Mexican chocolate, raisins, nuts, cinnamon and piloncillo.

ENCHILADAS SUIZAS

Finished with a cream cheese sauce and our tomatillo green sauce.

ENCHILADA ROJAS

Finished with a roasted tomato and pepper sauce.

ENCHILADAS CHIPOTLE

Finished with a chipotle sauce made from smoked jalapenos chilies and Mexican spices.

ENCHILADA WITH RICE AND BEANS

BURRITO WITH RICE AND BEANS

QUESADILLA WIH RICE AND BEANS

SOFT TACO WITH RICE AND BEANS